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Natural Akamoku seaweed from Itoshima Nokita Fishing Port
550 yen(税込)
We offer Akamoku seaweed, which is handcrafted at Nokita Fishing Port on the Itoshima Peninsula.Natural Akamoku seaweed from a small port is extremely rare, so we recommend you try it when you visit our restaurant.
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Homemade sesame tofu tofu
550 yen(税込)
Enjoy chilled tofu with sesame tofu, handmade in-house every day.First of all, this is recommended ☆
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Homemade squid sake-kasu
¥ 660(税込)
Our homemade squid sake kasu is a masterpiece made only with spear squid from the Genkai Sea.Unlike regular shiokara made from dried squid, it has a light taste.
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Hot spring tofu and hot spring egg
550 yen(税込)
Chilled tofu topped with homemade soft tofu and soft-boiled egg and topped with homemade sauce, and soft-boiled tofu and soft-boiled egg.A delicacy with a nostalgic taste similar to egg tofu
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Homemade lightly pickled vegetables
¥ 330(税込)
Enjoy lightly pickled seasonal vegetables prepared by the store manager.The vegetables change with the seasons.
fresh vegetables
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Crunchy root vegetables and tofu salad
880 yen(税込)
A crunchy vegetable salad topped with shredded burdock root chips.
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Sea Caesar Salad
¥ 1320(税込)
Seafood salad with seasonal fish and seaweed ☆ Rich and delicious with a soft-boiled egg
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Sea bream Chinese salad
1870 jpy(税込)
A luxurious salad served with our original sesame-flavored Chinese sauce. This salad is recommended with sea bream!
structure
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★The blackboard menu changes every day★
Various
The sashimi menu is just a small part of the menu! Please refer to the blackboard in the store for fresh live fish from the Genkai Sea that arrives every day ☆ Leave the seasonal live fish to us!
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Assorted sashimi
1,800 yen per person
We prepare from one person.
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We have a dedicated oyster tank in the store! Fresh oysters are delivered every day.
Various
We receive fresh oysters from Genkai Island every day! We also carry rare oysters, such as triploid oysters from Funakoshi Fishing Port and Itoshima Kenchan oysters, so you can enjoy a variety of oysters from different regions!
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Itoshima rock oysters in stock every day!
1045 jpy(税込)
These are live rock oysters purchased directly from Nokita Fishing Port on the Itoshima Peninsula! They are transported alive and kept in a special oyster tank in the center of the restaurant.Sashimi is definitely recommended!
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A variety of seasonal filefish♪
From 3,300 yen
Genkai Fukuoka purchases seasonal filefish, including genuine filefish, horsehair filefish, and thin-spotted filefish, directly from Funakoshi Fishing Port on the Itoshima Peninsula!
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Seasonal live squid
Gram・・・1,250 yen
Enjoy seasonal squid, including spear squid, bigfin reef squid, cuttlefish, and other squids! The course menu will feature either spear squid or cuttlefish.
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Arriving daily! Triploid oysters from Itoshima
390 yen per piece
These are live oysters purchased directly from Funakoshi Fishing Port! They are transported alive and kept in a special oyster tank in the center of the store.Sashimi is definitely recommended!
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Ken-chan Oysters arrive every day!
390 yen per piece
Kenchan Oysters are sourced from Funakoshi Fishing Port on the Itoshima Peninsula in Fukuoka, the holy land of oyster huts.
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Group-wide joint event ☆ Hirado Hirame Festival
Gram・・・1000 yen
In December 2024, the Hirado Tourism Association personally visited our group's main store to greet and greet them, which was a great pleasure for us. ☆ The Hirado Hirame Festival is currently being held off-site in the Hakata area. ☆ We are also holding Hirado's annual event at all of our group stores! We purchase live Hirado flounder that meets the standards specified by the Hirado City Tourism Association directly from fishermen at Usuka Port!
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flounder
Gram・・・1000 yen
Live flounder sourced directly from Usuka Fishing Port in Hirado City, Nagasaki Prefecture.In December 2024, the Hirado Tourism Association personally visited our group's head office, and was very pleased with the visit.
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spiny lobster
Gram・・・3000 yen
The live fish we have changes with the seasons, but we try to keep the popular spiny lobster in our fish tank whenever possible. The meat is sweet and delicious! We source wild spiny lobsters from Hirado City's Usuka Fishing Port off the coast of Hirado!
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Hakata Sesame Mackerel made with live mackerel
1529 yen(税込)
This exquisite sesame mackerel is made with fresh live mackerel from the Genkai Sea ☆ Of course, we source it directly from our own live fish cart!
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Horse sashimi (top quality lean meat)
2200 yen(税込)
Fresh horse sashimi purchased directly from Japan.High-quality lean meat purchased from a horse sashimi specialty store in Yame
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Seared local chicken
1100 yen(税込)
We offer two types of dishes: grilled thighs of local breed chickens and thighs of the brand Hyuga chicken.Our recommendation is Hyuga Chicken! Fresh chicken slaughtered that morning is delivered daily from a poultry wholesaler!
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Hakata Zuri Sashimi (photo shows two servings)
990 yen(税込)
Enjoy fresh sashimi made from Hyuga chicken gizzards slaughtered that morning. This is a dish unique to Hakata that is also very popular with tourists from outside the prefecture.
Table
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Kawahagitei Mizutaki (minimum 2 servings)
2750 yen(税込)
Mizutaki hotpot with river fish and chicken pieces served in a hotpot style ☆ Enjoy our famous Kawahagitei Mizutaki!
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Hyuga Chicken Mizutaki (minimum 2 servings)
2200 yen(税込)
A clear soup made from chopped Hyuga chicken thighs and bones slaughtered that morning.To finish off your meal, we recommend the Hakata Extra Thin Ramen Tama noodles, made to order.
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Beef Shabu-Shabu (minimum 2 servings)
1870 jpy(税込)
Shabu-shabu made with beef loin (regular) ☆ We recommend finishing with rice porridge with dew in the broth ☆ You can also change to Wagyu beef (Hirado beef) by reservation (4,000 yen)
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Live Sea Bream Shabu-Shabu (minimum 2 servings)
3300 yen(税込)
Enjoy a luxurious shabu-shabu of live red sea bream, which we purchase directly from Funakoshi Fishing Port on the Itoshima Peninsula using our own live fish cart.
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Udon noodles as the final dish of the hot pot
¥ 330(税込)
We offer Goto noodles from the Goto Islands in Nagasaki Prefecture.The smooth, thin noodles are a perfect finishing touch to a hot pot.
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Hakata Extra Thin Noodles - Hot Pot End
¥ 330(税込)
We offer specially made ramen noodles to complement Kawahagitei's rich chicken broth! These noodles are made specially for Mizutaki, with ultra-low water content and minimal uchiko (mixed noodles).
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Incredible cooking set
¥ 330(税込)
The soup from the hot pot is rich in broth, making it delicious when cooked with rice porridge. The rice porridge set also comes with soup.
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Additional vegetable platter
550 yen(税込)
We have plenty of fresh vegetables available.Please ask for a refill☆
Our specialty homemade mentaiko dishes
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Homemade mentaiko (salted and ground)
1100 yen(税込)
Classic mentaiko marinated in mustard/handmade with no additives or colorings.If you come to our restaurant, this is a dish you should definitely try.
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Homemade mentaiko (with Saikyo miso)
1100 yen(税込)
Our chef's original mentaiko marinated in Saikyo miso.The rich flavor and refined sweetness of the Nishiki miso are exquisite.Moist and rich mentaiko, similar to mullet roe
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Grilled mentaiko (various types)
1100 yen(税込)
Both the seared salted mentaiko and seared mentaiko with Nishiki miso can be enjoyed in a different flavor when seared.Please try our homemade mentaiko, which is additive-free and color-free.
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Homemade Toji-fried Mentaiko
1100 yen(税込)
"Toujiage" is a local dish of tempura wrapped in yuba and topped with mentaiko.The crispy fried yuba and rich mentaiko have a deep flavor similar to that of milt tempura.
Mentaiko arrangement
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Chicken Noodles Nanban with Spicy Pollack Roe Mayonnaise
1045 jpy(税込)
Homemade mentaiko mayonnaise sauce made with the parako left over from making homemade mentaiko ☆ This is an adapted chicken nanban dish using homemade mentaiko mayonnaise.We have two types of chicken: Hyuga chicken tenderloin and thigh.
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Homemade fried horse mackerel
935 yen(税込)
Our homemade mentaiko mayonnaise sauce is made from the roe that is left over during the manufacturing of our own mentaiko. Enjoy it by pouring it generously over our homemade fried horse mackerel. If you don't like the sauce, we can also serve it separately.
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Homemade mentaiko and local fish dipping sauce
825 yen(税込)
This is an original Saikyo-yaki dish made by marinating seasonal fish in mentaiko miso, a mixture of mentaiko and Saikyo miso, and then grilling it.This fatty fish from Genkai is delicious.
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Fried Itoshima oysters with mentaiko mayonnaise
990 yen(税込)
Homemade mentaiko mayonnaise made with the parako that is left over from the manufacturing of homemade mentaiko. The oysters used are Kenchan oysters from Funakoshi Fishing Port, making for an exquisite fried oyster dish.Rich and delicious
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Deep-fried fatty mackerel with mentaiko mayonnaise
1045 jpy(税込)
Our homemade mentaiko mayonnaise sauce is made from the roe that is left over during the manufacturing of our own mentaiko. Enjoy it by pouring it generously over our homemade fried mackerel. If you don't like the sauce, we can also serve it separately.
Strong side dishes
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Unzen Ham Pizza
1100 yen(税込)
It's a Japanese restaurant, but they also serve pizza.Unzen ham and cheese pizza go extremely well together, even better than salami or sausage!
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Live abalone steak
3300 yen(税込)
This abalone steak is made with live abalone steamed in sake until tender, then grilled in butter and soy sauce.The soft and rich taste of the sea is exquisite
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Deep-fried hexagonal sweet potato
550 yen(税込)
Japanese-style French fries ☆ Crispy fried seasoned taro makes an addictive snack
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Braised pork belly fluffy hat
935 yen(税込)
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The famous Sanzoku fried chicken
1045 jpy(税込)
This exquisite specialty dish is made from our highly recommended brand of chicken, "Hyuga Chicken," using the same parts as our signature Mizutaki dish, cut into large pieces and deep-fried! It's a wild dish that mixes chunks of thigh and wing.
pottery
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Rare local chicken grilled with magnolia leaf miso
990 yen(税込)
Enjoy freshly slaughtered "Hyuga Chicken" thighs with Houma miso.Do not cook, just serve once the miso has warmed up.Please refrain from coming if you are not feeling well or if you are a child.
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Grilled Beef Belly with Magnolia Leaves and Miso / Grilled Wagyu Beef with Magnolia Leaves
1200/3000
Made with generous amounts of domestically produced Japanese Black beef loin.Grill it on a magnolia leaf with miso and enjoy it rare.Please refrain from attending if you are not feeling well or if you are a child (Reservations can be made to change to grilled Wagyu beef on a hoba leaf).
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Beef Sagari Steak
2035 jpy(税込)
Thick-cut American beef hanger steak.A highly recommended dish with a good balance of volume, taste, and price.
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Seared seasonal bonito
1155 yen(税込)
We offer seasonal bonito, including real bonito, yellowtail bonito, and returning bonito.A proud delicacy that is thickly sliced and instantly smoked on the spot
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"Unzen Ham" is known only to those in the know
1045 jpy(税込)
Production of Unzen ham cannot keep up with demand, so there are surprisingly few stores that carry it, but we have it ready every day! Please come and enjoy Unzen ham from Shimabara, Nagasaki, known as marbled ham, in Hakata ☆ It's best to simply grill it and eat it with ketchup!
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Seared local chicken Miyazaki-style grilled on a bamboo rack
1375 yen(税込)
Enjoy the Miyazaki-style "zaruyaki" (cooked chicken in a colander) with Fukuoka's famous chicken! Yuzu pepper is also delicious. *Rare-grilled. *Fresh chicken slaughtered that morning.
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Grilled chicken breast
1375 yen(税込)
Enjoy fresh chicken slaughtered that morning, grilled in the Miyazaki style "zaruyaki" (baked in a colander) over an open flame! *Grilled rare. *Fresh chicken slaughtered that morning.
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Tamagoyaki (egg roll)
¥ 660(税込)
Unpretentious deliciousness.The delicious fluffy omelet is hand-rolled by our manager Kuroki and made with freshly made Japanese dashi stock every day.
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Homemade tamagoyaki (rolled omelet with mentaiko)
¥ 1210(税込)
A luxurious omelet wrapped in homemade mentaiko ☆ A classic and sure to please
gem
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Squid shumai with plenty of milt (5 pieces)
1155 yen(税込)
Handmade squid shumai with plenty of soft roe! The skin is sourced from a flour mill in Chikushino, and the filling is made with plenty of soft roe, making this an elaborate dish.Please try comparing it with regular squid shumai ☆ The richness and fluffy texture is different!
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Squid shumai with plenty of milt (3 pieces)
748 yen(税込)
We also have a pack of 3 available for easy trial.Please enjoy it.
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Yam iron plate (soup stock)
935 yen(税込)
This is a classic menu item, but when our chefs make it, they combine hand-rubbed yam with golden stock that's been ground first thing in the morning, and then they grill it on a ceramic plate for teppanyaki, so it puffs up and becomes fluffy! Even classic dishes are exquisite when you eat them at our restaurant.
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Yam Teppan (Cheese)
935 yen(税込)
Our original yam teppan made with grated sweet potato, dashi stock, and lots of cheese. It's cooked on a ceramic plate so it's fluffy and tender.
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Okinawa-style braised pork belly
935 yen(税込)
This pork belly stew is made using the same cartilage as rafute, simmered until it becomes very tender.The Okinawan way is to add awamori and boil it. Serve with koregusu to your liking.
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Steamed sea bream helmet in sake
1045 jpy(税込)
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Steamed Itoshima oysters in sake (1 oyster)
429 yen(税込)
Enjoy fresh oysters sourced from Itoshima steamed in sake.You can order from just one piece ☆ Enjoy it in a variety of ways, such as grilled, steamed, or as sashimi
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Itoshima grilled oysters (1 piece)
429 yen(税込)
Enjoy Kenchan oysters, purchased directly from Funakoshi Fishing Port in Itoshima City, the home of oyster shacks, right here in Hakata. Grilled to perfection, they are delicious with butter and soy sauce.
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Hirado rock oysters
1100 yen(税込)
All of our group stores purchase oysters directly from the fishermen at Hirado City's Usuka Fishing Port, so you can always enjoy fresh oysters.
meal
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Boiled small sardines rice pot
¥ 1210(税込)
<Serves approximately 2 people> A popular earthenware pot rice dish made with mixed rice, boiled small sardines, and Japanese pepper.
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Local chicken rice pot
¥ 1320(税込)
<This is enough for about two people> Enjoy our specialty "Local Chicken Kamameshi" which combines tender thigh meat from Hyuga chicken with flavorful minced chicken.
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Sea bream and cod roe rice pot
2200 yen(税込)
<Serves approximately 2 people> Delicious piping hot sea bream rice pot made with sea bream grilled in homemade mentaiko miso
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Mackerel and Spicy Pollack Roe Kamameshi
1650 yen(税込)
<Serves approximately 2 people> Delicious piping hot sea bream rice pot made with grilled mackerel marinated in homemade mentaiko miso
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Homemade mentaiko chazuke
847 yen(税込)
This is Hakata's ochazuke! It has to be mentaiko ochazuke.This is homemade mentaiko with no additives or colorings, so it's delicious even when poured over soup stock. *Commercially available mentaiko containing additives will turn pink when poured over with hot water.
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Homemade mentaiko chazuke (Saikyo miso)
847 yen(税込)
Our homemade mentaiko, made with Saikyo miso, has a rich flavor similar to mullet roe and a moist texture, and goes extremely well with ochazuke.
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★Homemade mentaiko chazuke (grilled with Kyoto miso)
847 yen(税込)
This is our most recommended item on our mentaiko ochazuke menu, and is the chef's top pick.
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Homemade salted squid with tea
550 yen(税込)
Handmade, additive-free squid sake kasu made only from spear squid from the Genkai Sea.It is made a little strong with natural seaweed salt, so it is delicious and perfect for ochazuke.
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Whitebait tea rice
550 yen(税込)
The smallest shirasu was cooked with whole grains of sansho pepper, then topped with dashi to make ochazuke (tea rice).A delicious ochazuke with a spicy accent of sansho pepper.
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Sakura shrimp tempura and rice with tea
¥ 660(税込)
A simple yet delicious tempura chazuke made with crispy deep-fried wild cherry shrimp and topped with dashi stock.If you're unsure, try this☆
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Sesame mackerel chazuke
1650 yen(税込)
We've made a luxurious ochazuke using our specialty, sesame mackerel, made with live mackerel! Our customers are amazed at how fresh the mackerel is, how it has no unpleasant odor, and how crunchy it is despite being mackerel.
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Sesame sea bream chazuke
1760 yen(税込)
Fresh sea bream from the Genkai Sea served in sea bream chazuke! It has recently become a Fukuoka specialty, but our group has been serving this popular chazuke dish since the opening of our flagship store.
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Rice with grated yam and burdock
550 yen(税込)
A simple yet delicious dish of rice cooked with plenty of burdock root and topped with grated mountain yam.The wasabi adds a delicious accent
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Fresh mackerel with extra sesame sauce
1760 yen(税込)
A small bowl of luxurious, specialty sesame mackerel made with live mackerel, served on silver rice.Our extremely fresh mackerel has no unpleasant odor and our customers are amazed at how crunchy it is.
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Bonito Tekiyaki Rice Bowl
1650 yen(税込)
Have you heard of Uzuwa Tataki? This exquisite dish is made into a tuna bowl topped with Uzuwa, a fisherman's dish made by pounding bonito with seasonings with a knife.This is delicious.
Amami
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Warabimochi (matcha, kinako)
300 yen each
We have prepared easy-to-eat sized warabi mochi as a dessert after your meal.There are two types of small warabimochi: matcha and kinako.
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Sakura Daifuku
¥ 330(税込)
Daifuku mochi goes well with the pickled cherry blossom leaves that are prepared every year and the small daifuku mochi.A delicious dessert with the salty taste and aroma of cherry leaves
