人情居酒屋　かわはぎ亭

Directly sourced every day! Live wild filefish

Offered at a service price!

We have a large catch of filefish and live squid from the Genkai Sea in Fukuoka! You can check the live fish menu swimming in the tank on the monitor in the store, so please enjoy the live fish from the tank, which changes every day, cooked to your liking! If you don't know how to eat it or are curious about the recommended way to eat it, please feel free to ask us! We will suggest the best cooking method and way to eat the fish!

<<Directly sourced every day!>> Live squid from the Genkai Sea

\1250/g

We have a large catch of filefish and live squid from the Genkai Sea in Fukuoka! You can check the live fish menu swimming in the tank on the monitor in the store, so please enjoy the live fish from the tank, which changes every day, cooked to your liking! If you don't know how to eat it or are curious about the recommended way to eat it, please feel free to ask us! We will suggest the best cooking method and way to eat the fish!

We have a huge stock of fresh seasonal oysters in stock, including rock oysters in summer and Pacific oysters in winter!

Varies depending on the oysters in season

In the summer, we receive rock oysters from Nokita Fishing Port on the Itoshima Peninsula, and in the winter, we receive Pacific oysters from Usuka Fishing Port in Hirado City, so you can enjoy seasonal oysters every day.Enjoy them first as sashimi, then grilled or fried! All seasons, we purchase our oysters alive in our own live fish carts, without using pre-made products or suppliers, and then leave them in our own oyster tanks in the restaurant for a day to thoroughly remove the sand before serving them to you!

◆We are a Japanese-style restaurant◆

Genkaitei's main store is a "kappo izakaya" that is somewhere between an izakaya and a kappo restaurant. All of the chefs at Genkaitei are artisans who have been cooking for decades.We offer dishes that perfectly match seasonal ingredients prepared by our artisans.Genkaitei is a traditional Japanese izakaya restaurant that offers authentic Japanese cuisine, including tiger puffer fish dishes, nigiri sushi, traditional kaiseki and vegetarian kaiseki meals, and soft-shelled turtle dishes!

◆ Brand-name chicken slaughtered that morning is delivered every day ◆

The course comes with a platter of local chicken.Some people may wonder why a fish tank shop serves local chicken, but the answer is simple.In order to ensure that we can provide rare Hyuga chicken slaughtered that morning every day, we incorporate it into our course meals to ensure that we have fresh stock and that all our customers can enjoy Hyuga chicken in the best condition.

Natural Akamoku seaweed from Itoshima Nokita Fishing Port

550 yen(税込)

We offer Akamoku seaweed, which is handcrafted at Nokita Fishing Port on the Itoshima Peninsula.Natural Akamoku seaweed from a small port is extremely rare, so we recommend you try it when you visit our restaurant.

Hot spring tofu and hot spring egg

550 yen(税込)

Chilled tofu topped with homemade soft tofu and soft-boiled egg and topped with homemade sauce, and soft-boiled tofu and soft-boiled egg.A delicacy with a nostalgic taste similar to egg tofu

Homemade lightly pickled vegetables

¥ 330(税込)

Enjoy lightly pickled seasonal vegetables prepared by the store manager.The vegetables change with the seasons.

Sea bream Chinese salad

1870 jpy(税込)

A luxurious salad served with our original sesame-flavored Chinese sauce. This salad is recommended with sea bream!

★The blackboard menu changes every day★

Various

The sashimi menu is just a small part of the menu! Please refer to the blackboard in the store for fresh live fish from the Genkai Sea that arrives every day ☆ Leave the seasonal live fish to us!

We have a dedicated oyster tank in the store! Fresh oysters are delivered every day.

Various

We receive fresh oysters from Genkai Island every day! We also carry rare oysters, such as triploid oysters from Funakoshi Fishing Port and Itoshima Kenchan oysters, so you can enjoy a variety of oysters from different regions!

Itoshima rock oysters in stock every day!

1045 jpy(税込)

These are live rock oysters purchased directly from Nokita Fishing Port on the Itoshima Peninsula! They are transported alive and kept in a special oyster tank in the center of the restaurant.Sashimi is definitely recommended!

A variety of seasonal filefish♪

From 3,300 yen

Genkai Fukuoka purchases seasonal filefish, including genuine filefish, horsehair filefish, and thin-spotted filefish, directly from Funakoshi Fishing Port on the Itoshima Peninsula!

Seasonal live squid

Gram・・・1,250 yen

Enjoy seasonal squid, including spear squid, bigfin reef squid, cuttlefish, and other squids! The course menu will feature either spear squid or cuttlefish.

Arriving daily! Triploid oysters from Itoshima

390 yen per piece

These are live oysters purchased directly from Funakoshi Fishing Port! They are transported alive and kept in a special oyster tank in the center of the store.Sashimi is definitely recommended!

Ken-chan Oysters arrive every day!

390 yen per piece

Kenchan Oysters are sourced from Funakoshi Fishing Port on the Itoshima Peninsula in Fukuoka, the holy land of oyster huts.

Group-wide joint event ☆ Hirado Hirame Festival

Gram・・・1000 yen

In December 2024, the Hirado Tourism Association personally visited our group's main store to greet and greet them, which was a great pleasure for us. ☆ The Hirado Hirame Festival is currently being held off-site in the Hakata area. ☆ We are also holding Hirado's annual event at all of our group stores! We purchase live Hirado flounder that meets the standards specified by the Hirado City Tourism Association directly from fishermen at Usuka Port!

flounder

Gram・・・1000 yen

Live flounder sourced directly from Usuka Fishing Port in Hirado City, Nagasaki Prefecture.In December 2024, the Hirado Tourism Association personally visited our group's head office, and was very pleased with the visit.

spiny lobster

Gram・・・3000 yen

The live fish we have changes with the seasons, but we try to keep the popular spiny lobster in our fish tank whenever possible. The meat is sweet and delicious! We source wild spiny lobsters from Hirado City's Usuka Fishing Port off the coast of Hirado!

Hakata Sesame Mackerel made with live mackerel

1529 yen(税込)

This exquisite sesame mackerel is made with fresh live mackerel from the Genkai Sea ☆ Of course, we source it directly from our own live fish cart!

Horse sashimi (top quality lean meat)

2200 yen(税込)

Fresh horse sashimi purchased directly from Japan.High-quality lean meat purchased from a horse sashimi specialty store in Yame

Seared local chicken

1100 yen(税込)

We offer two types of dishes: grilled thighs of local breed chickens and thighs of the brand Hyuga chicken.Our recommendation is Hyuga Chicken! Fresh chicken slaughtered that morning is delivered daily from a poultry wholesaler!

Hakata Zuri Sashimi (photo shows two servings)

990 yen(税込)

Enjoy fresh sashimi made from Hyuga chicken gizzards slaughtered that morning. This is a dish unique to Hakata that is also very popular with tourists from outside the prefecture.

Kawahagitei Mizutaki (minimum 2 servings)

2750 yen(税込)

Mizutaki hotpot with river fish and chicken pieces served in a hotpot style ☆ Enjoy our famous Kawahagitei Mizutaki!

Hyuga Chicken Mizutaki (minimum 2 servings)

2200 yen(税込)

A clear soup made from chopped Hyuga chicken thighs and bones slaughtered that morning.To finish off your meal, we recommend the Hakata Extra Thin Ramen Tama noodles, made to order.

Beef Shabu-Shabu (minimum 2 servings)

1870 jpy(税込)

Shabu-shabu made with beef loin (regular) ☆ We recommend finishing with rice porridge with dew in the broth ☆ You can also change to Wagyu beef (Hirado beef) by reservation (4,000 yen)

Live Sea Bream Shabu-Shabu (minimum 2 servings)

3300 yen(税込)

Enjoy a luxurious shabu-shabu of live red sea bream, which we purchase directly from Funakoshi Fishing Port on the Itoshima Peninsula using our own live fish cart.

Udon noodles as the final dish of the hot pot

¥ 330(税込)

We offer Goto noodles from the Goto Islands in Nagasaki Prefecture.The smooth, thin noodles are a perfect finishing touch to a hot pot.

Hakata Extra Thin Noodles - Hot Pot End

¥ 330(税込)

We offer specially made ramen noodles to complement Kawahagitei's rich chicken broth! These noodles are made specially for Mizutaki, with ultra-low water content and minimal uchiko (mixed noodles).

Incredible cooking set

¥ 330(税込)

The soup from the hot pot is rich in broth, making it delicious when cooked with rice porridge. The rice porridge set also comes with soup.

Additional vegetable platter

550 yen(税込)

We have plenty of fresh vegetables available.Please ask for a refill☆

Homemade mentaiko (salted and ground)

1100 yen(税込)

Classic mentaiko marinated in mustard/handmade with no additives or colorings.If you come to our restaurant, this is a dish you should definitely try.

Homemade mentaiko (with Saikyo miso)

1100 yen(税込)

Our chef's original mentaiko marinated in Saikyo miso.The rich flavor and refined sweetness of the Nishiki miso are exquisite.Moist and rich mentaiko, similar to mullet roe

Grilled mentaiko (various types)

1100 yen(税込)

Both the seared salted mentaiko and seared mentaiko with Nishiki miso can be enjoyed in a different flavor when seared.Please try our homemade mentaiko, which is additive-free and color-free.

Homemade Toji-fried Mentaiko

1100 yen(税込)

"Toujiage" is a local dish of tempura wrapped in yuba and topped with mentaiko.The crispy fried yuba and rich mentaiko have a deep flavor similar to that of milt tempura.

Chicken Noodles Nanban with Spicy Pollack Roe Mayonnaise

1045 jpy(税込)

Homemade mentaiko mayonnaise sauce made with the parako left over from making homemade mentaiko ☆ This is an adapted chicken nanban dish using homemade mentaiko mayonnaise.We have two types of chicken: Hyuga chicken tenderloin and thigh.

Homemade fried horse mackerel

935 yen(税込)

Our homemade mentaiko mayonnaise sauce is made from the roe that is left over during the manufacturing of our own mentaiko. Enjoy it by pouring it generously over our homemade fried horse mackerel. If you don't like the sauce, we can also serve it separately.

Homemade mentaiko and local fish dipping sauce

825 yen(税込)

This is an original Saikyo-yaki dish made by marinating seasonal fish in mentaiko miso, a mixture of mentaiko and Saikyo miso, and then grilling it.This fatty fish from Genkai is delicious.

Fried Itoshima oysters with mentaiko mayonnaise

990 yen(税込)

Homemade mentaiko mayonnaise made with the parako that is left over from the manufacturing of homemade mentaiko. The oysters used are Kenchan oysters from Funakoshi Fishing Port, making for an exquisite fried oyster dish.Rich and delicious

Deep-fried fatty mackerel with mentaiko mayonnaise

1045 jpy(税込)

Our homemade mentaiko mayonnaise sauce is made from the roe that is left over during the manufacturing of our own mentaiko. Enjoy it by pouring it generously over our homemade fried mackerel. If you don't like the sauce, we can also serve it separately.

Live abalone steak

3300 yen(税込)

This abalone steak is made with live abalone steamed in sake until tender, then grilled in butter and soy sauce.The soft and rich taste of the sea is exquisite

Deep-fried hexagonal sweet potato

550 yen(税込)

Japanese-style French fries ☆ Crispy fried seasoned taro makes an addictive snack

Braised pork belly fluffy hat

935 yen(税込)

The famous Sanzoku fried chicken

1045 jpy(税込)

This exquisite specialty dish is made from our highly recommended brand of chicken, "Hyuga Chicken," using the same parts as our signature Mizutaki dish, cut into large pieces and deep-fried! It's a wild dish that mixes chunks of thigh and wing.

Rare local chicken grilled with magnolia leaf miso

990 yen(税込)

Enjoy freshly slaughtered "Hyuga Chicken" thighs with Houma miso.Do not cook, just serve once the miso has warmed up.Please refrain from coming if you are not feeling well or if you are a child.

Grilled Beef Belly with Magnolia Leaves and Miso / Grilled Wagyu Beef with Magnolia Leaves

1200/3000

Made with generous amounts of domestically produced Japanese Black beef loin.Grill it on a magnolia leaf with miso and enjoy it rare.Please refrain from attending if you are not feeling well or if you are a child (Reservations can be made to change to grilled Wagyu beef on a hoba leaf).

Beef Sagari Steak

2035 jpy(税込)

Thick-cut American beef hanger steak.A highly recommended dish with a good balance of volume, taste, and price.

Seared seasonal bonito

1155 yen(税込)

We offer seasonal bonito, including real bonito, yellowtail bonito, and returning bonito.A proud delicacy that is thickly sliced and instantly smoked on the spot

"Unzen Ham" is known only to those in the know

1045 jpy(税込)

Production of Unzen ham cannot keep up with demand, so there are surprisingly few stores that carry it, but we have it ready every day! Please come and enjoy Unzen ham from Shimabara, Nagasaki, known as marbled ham, in Hakata ☆ It's best to simply grill it and eat it with ketchup!

Seared local chicken Miyazaki-style grilled on a bamboo rack

1375 yen(税込)

Enjoy the Miyazaki-style "zaruyaki" (cooked chicken in a colander) with Fukuoka's famous chicken! Yuzu pepper is also delicious. *Rare-grilled. *Fresh chicken slaughtered that morning.

Grilled chicken breast

1375 yen(税込)

Enjoy fresh chicken slaughtered that morning, grilled in the Miyazaki style "zaruyaki" (baked in a colander) over an open flame! *Grilled rare. *Fresh chicken slaughtered that morning.

Tamagoyaki (egg roll)

¥ 660(税込)

Unpretentious deliciousness.The delicious fluffy omelet is hand-rolled by our manager Kuroki and made with freshly made Japanese dashi stock every day.

Homemade tamagoyaki (rolled omelet with mentaiko)

¥ 1210(税込)

A luxurious omelet wrapped in homemade mentaiko ☆ A classic and sure to please

Squid shumai with plenty of milt (5 pieces)

1155 yen(税込)

Handmade squid shumai with plenty of soft roe! The skin is sourced from a flour mill in Chikushino, and the filling is made with plenty of soft roe, making this an elaborate dish.Please try comparing it with regular squid shumai ☆ The richness and fluffy texture is different!

Squid shumai with plenty of milt (3 pieces)

748 yen(税込)

We also have a pack of 3 available for easy trial.Please enjoy it.

Yam iron plate (soup stock)

935 yen(税込)

This is a classic menu item, but when our chefs make it, they combine hand-rubbed yam with golden stock that's been ground first thing in the morning, and then they grill it on a ceramic plate for teppanyaki, so it puffs up and becomes fluffy! Even classic dishes are exquisite when you eat them at our restaurant.

Yam Teppan (Cheese)

935 yen(税込)

Our original yam teppan made with grated sweet potato, dashi stock, and lots of cheese. It's cooked on a ceramic plate so it's fluffy and tender.

Okinawa-style braised pork belly

935 yen(税込)

This pork belly stew is made using the same cartilage as rafute, simmered until it becomes very tender.The Okinawan way is to add awamori and boil it. Serve with koregusu to your liking.

Steamed sea bream helmet in sake

1045 jpy(税込)

Steamed Itoshima oysters in sake (1 oyster)

429 yen(税込)

Enjoy fresh oysters sourced from Itoshima steamed in sake.You can order from just one piece ☆ Enjoy it in a variety of ways, such as grilled, steamed, or as sashimi

Itoshima grilled oysters (1 piece)

429 yen(税込)

Enjoy Kenchan oysters, purchased directly from Funakoshi Fishing Port in Itoshima City, the home of oyster shacks, right here in Hakata. Grilled to perfection, they are delicious with butter and soy sauce.

Hirado rock oysters

1100 yen(税込)

All of our group stores purchase oysters directly from the fishermen at Hirado City's Usuka Fishing Port, so you can always enjoy fresh oysters.

Boiled small sardines rice pot

¥ 1210(税込)

<Serves approximately 2 people> A popular earthenware pot rice dish made with mixed rice, boiled small sardines, and Japanese pepper.

Local chicken rice pot

¥ 1320(税込)

<This is enough for about two people> Enjoy our specialty "Local Chicken Kamameshi" which combines tender thigh meat from Hyuga chicken with flavorful minced chicken.

Sea bream and cod roe rice pot

2200 yen(税込)

<Serves approximately 2 people> Delicious piping hot sea bream rice pot made with sea bream grilled in homemade mentaiko miso

Mackerel and Spicy Pollack Roe Kamameshi

1650 yen(税込)

<Serves approximately 2 people> Delicious piping hot sea bream rice pot made with grilled mackerel marinated in homemade mentaiko miso

Homemade mentaiko chazuke

847 yen(税込)

This is Hakata's ochazuke! It has to be mentaiko ochazuke.This is homemade mentaiko with no additives or colorings, so it's delicious even when poured over soup stock. *Commercially available mentaiko containing additives will turn pink when poured over with hot water.

Homemade mentaiko chazuke (Saikyo miso)

847 yen(税込)

Our homemade mentaiko, made with Saikyo miso, has a rich flavor similar to mullet roe and a moist texture, and goes extremely well with ochazuke.

★Homemade mentaiko chazuke (grilled with Kyoto miso)

847 yen(税込)

This is our most recommended item on our mentaiko ochazuke menu, and is the chef's top pick.

Homemade salted squid with tea

550 yen(税込)

Handmade, additive-free squid sake kasu made only from spear squid from the Genkai Sea.It is made a little strong with natural seaweed salt, so it is delicious and perfect for ochazuke.

Whitebait tea rice

550 yen(税込)

The smallest shirasu was cooked with whole grains of sansho pepper, then topped with dashi to make ochazuke (tea rice).A delicious ochazuke with a spicy accent of sansho pepper.

Sakura shrimp tempura and rice with tea

¥ 660(税込)

A simple yet delicious tempura chazuke made with crispy deep-fried wild cherry shrimp and topped with dashi stock.If you're unsure, try this☆

Sesame mackerel chazuke

1650 yen(税込)

We've made a luxurious ochazuke using our specialty, sesame mackerel, made with live mackerel! Our customers are amazed at how fresh the mackerel is, how it has no unpleasant odor, and how crunchy it is despite being mackerel.

Sesame sea bream chazuke

1760 yen(税込)

Fresh sea bream from the Genkai Sea served in sea bream chazuke! It has recently become a Fukuoka specialty, but our group has been serving this popular chazuke dish since the opening of our flagship store.

Rice with grated yam and burdock

550 yen(税込)

A simple yet delicious dish of rice cooked with plenty of burdock root and topped with grated mountain yam.The wasabi adds a delicious accent

Warabimochi (matcha, kinako)

300 yen each

We have prepared easy-to-eat sized warabi mochi as a dessert after your meal.There are two types of small warabimochi: matcha and kinako.

Sakura Daifuku

¥ 330(税込)

Daifuku mochi goes well with the pickled cherry blossom leaves that are prepared every year and the small daifuku mochi.A delicious dessert with the salty taste and aroma of cherry leaves

"A houseboat inside the restaurant?!" We also have a floating houseboat-style seating area inside the restaurant. The restaurant has an interesting design, with a large 10m houseboat-style seating area floating on the water that doubles as a fish tank! The restaurant also has an open kitchen, so you can enjoy the lively spectacle of fish being prepared from your seat, creating a lively and fun space! Enjoy the spectacle of lively fish being prepared by our chefs.

<Houseboat and large fish tank> It is a completely private room with a sunken kotatsu table.The interior of the store is a place where you can relax without worrying about what others think.Also, please enjoy the different decorations and designs in each room, such as the alcove, small garden, Tsubo garden, and water basin.The houseboat seats, which offer a view of the fish tanks and cooking area, are very popular.We provide private rooms for small groups and large groups.

<<Maximum banquet capacity: 96 people!>> This is a rare izakaya in the area around Hakata Station! The banquet hall can accommodate a maximum of 96 people! All seats are completely private and feature sunken kotatsu tables, so even elderly customers or those with mobility issues can relax without hesitation.A rare location in the Chikushi Exit area of Hakata Station, equipped with a large banquet hall! Leave your group banquets to us!

◆There is an oyster tank inside the store◆

We transport live oysters from the Genkai Sea in Fukuoka using our own live fish trucks, then filter them in clean seawater for several days in the "oyster tank" in the center of the restaurant! The charm of Kawahagitei is that you can enjoy safe, delicious, fresh live oysters 365 days a year.

◆Private banquet hall available for up to 98 people◆

<> The seating is designed so that the private rooms can be connected and expanded gradually depending on the number of people in your group, so you don't have to worry! We can accommodate any number of people, from 8 to 96, in a completely private room.

テーブル12名様 × 2

We have 27 private rooms available for small to medium-sized parties! For medium-sized parties of 8 to 32 people, we can seat everyone in a single row, facing each other. A private banquet or dinner surrounded by a table in a private space is sure to be a great success.

テーブル4名様 × 3

<> The interior is decorated with antiques and ornaments that are the owner's hobby, as well as local items collected from all over the country. ☆ Please browse the various items in the store, such as antique goods, famous plates, and high-quality pottery. ☆ The concept is a friendly izakaya with a lot of atmosphere.

個室4名様 × 1

• 禁煙・喫煙

  喫煙

We wanted to create a fun izakaya! With that in mind, we created an impressive houseboat inside the restaurant! You can enjoy not only the food but also the interior of the restaurant. The interior is decorated with antiques and local items that are the owner's hobbies, making it an exciting place to look at.

個室60名様 × 1

• 禁煙・喫煙

  喫煙

<> The seating is designed so that the private rooms can be connected and expanded gradually depending on the number of people in your group, so you don't have to worry! We can accommodate any number of people, from 8 to 96, in a completely private room.

個室4名様 × 9

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

• チャージ料金

  なし

<> The restaurant is designed so that you can enjoy Hakata Japanese cuisine at your own pace, and we can accommodate small groups in completely private rooms. The private rooms can also be connected to adjacent rooms, so even if the number of people increases suddenly, you can rest assured that you will still be able to stay in a completely private room.

個室95名様 × 1

• 禁煙・喫煙

  喫煙

We have eight private rooms with eight seats and four private rooms with eight seats, accommodating a total of 96 people in our "fully private rooms" with sunken kotatsu tables! Kawahagitei's banquet hall has a tokonoma alcove and is decorated with famous plates. Please enjoy the interior decorations as well.

座敷8名様 × 4

The boat is a semi-private room with a sunken kotatsu table that can accommodate up to 8 people! It is completely separated from the other guests by a door, so you can only see into the kitchen, giving you a lively feeling! You won't make eye contact with the person next to you, so it's fine to use it as a private room!

座敷6名様 × 4

There are four rooms with seating for 6-8 people. If you connect the seats, you can hold a banquet on the Yakatabune with up to 32 people! As the tatami seating is popular, we recommend making a reservation early! Although it is a semi-private room, there is a door separating the adjacent seats, so you can use it as a private room without any problems.

All-you-can-drink for unlimited time!

All banquet courses come with unlimited all-you-can-drink for an unlimited time! Beer and wine are also available! We also have a wide variety of all-you-can-drink menus!

The filefish is delicious

To be able to offer live filefish from the Genkai Sea at reasonable prices, we purchase entire boats from fishermen and deliver them to our own live fish cart!

1 minute walk from Hakata Station Chikushi Exit

It's a 3-minute walk from the rotary at the Chikushi exit of Hakata Station. It's a 1-minute dash! It's close to Hakata Station, easy to find, and convenient for meeting and leaving!

Hakata Chikushiguchi Private Banquet Hall

All banquet courses come with unlimited all-you-can-drink for an unlimited time! Beer and wine are also available! We also have a wide variety of all-you-can-drink menus!

Fully equipped private rooms with sunken kotatsu tables

All banquet courses come with unlimited all-you-can-drink for an unlimited time! Beer and wine are also available! We also have a wide variety of all-you-can-drink menus!

Private izakaya restaurant close to Hakata Station

All banquet courses come with unlimited all-you-can-drink for an unlimited time! Beer and wine are also available! We also have a wide variety of all-you-can-drink menus!

Nigiri sushi can be added to various courses.Leave everything to our veteran chef, who has been in the business for 30 years! We are particular about not only the ingredients but also the vinegar used for the rice.We have everything from Edomae aged toppings to Hakatamae crunchy toppings, and we also have rice, white and red, so leave it to us!

"Domestic horse sashimi, horse sashimi store located on the border of Kumamoto Prefecture (Yame City, Fukuoka Prefecture)" We are able to secure a stable supply of horse sashimi, which is difficult to obtain due to its small quantity, by using local connections.For top-quality horse sashimi, we recommend thickly cut lean meat.

Even highly poisonous ingredients such as tiger pufferfish, stonefish, and liver are carefully prepared by our licensed head chef, so you can rest assured! *Recently, many restaurants have been offering cheap sushi using frozen (pre-cooked) pufferfish, but we offer thinly sliced sushi made by hand!

"We have the largest selection of local sake in the region" - Romanza's concept is to enjoy Fukuoka's local cuisine and high-quality ingredients at reasonable prices.We source local sake from all of Fukuoka's sake breweries, so you can enjoy all of Fukuoka's finest sake.Ginjo, sake, and junmai.Enjoy comparing different varieties from different regions.

The annex of this hugely popular restaurant in Hakata is now open! Just like the main store, we deliver fresh fish dishes from the Genkai Sea to our customers using our own live fish carts! We look forward to your visit!

The restaurant is equipped with a huge fish tank of approximately 2 tons so that you can enjoy fresh, natural fish at any time.We deal directly with fishermen to ensure the freshness and safety of our ingredients.We carefully select and prepare live wild fish delivered directly from fishermen and fresh fish delivered directly from the market.

◆ Clean the server every day

The servers are washed daily and the beer is washed through the pipes every day using a small sponge.This makes the foam fine and super creamy.You can also enjoy all-you-can-drink.

◆ Certified Nama-Kake Master Store

After thorough quality control, checking the quality of the bubbles, and surprise inspections by judges, the store becomes a Suntory certified master of draft beer.Be sure to try the draft beer poured by a draft beer expert.

◆Beautiful raw

700 yen

Premium Malt's is poured in a beautiful server and delivered with the best foam.This is delicious

◆Beautiful raw

700 yen

Have you ever experienced finely textured, authentic draft beer? It's like cream.It's like something completely different.This is delicious.

◆Beautiful raw

700 yen

Three times a year, we adjust the temperature and gas pressure of the glass storage cabinet depending on the temperature around the server.Please try our delicious draft beer.

◇◆All courses available for lunch◆◇

All course menus are available for lunch! We also offer value courses only available during the day (please see the course menu for details!). You can also enjoy our all-you-can-drink plan with no time limit from 11:00 AM until 4:00 PM, the last order of the day!

◇◆Lunch Kaiseki available!◆◇

We can accommodate any occasion, including memorial services, celebrations, celebratory events, dinners, and business entertainment! Please feel free to consult us about any dishes not included in our course menu! Our head chef will work with you to prepare any banquet meal, so please leave it to us! Please feel free to contact us!

Limited lunch course

4378 yen(税込)

All-you-can-drink included at this price! (See the course menu for details!)

children's menu

From 500 yen

Children's menus with all-you-can-drink soft drinks are available starting from 500 yen, depending on the amount you choose!

Lunch a la carte available

Various

Instead of a course or set meal, you can also enjoy a la carte dishes for lunchtime drinking! If you would like to order a variety of dishes, please feel free to use the a la carte menu.