活イカと活魚料理 博多かわはぎ亭

We have a large shipment of seasonal live oysters, including rock oysters in the summer and Pacific oysters in the winter!

It varies depending on the season's oysters.

In the summer, we receive rock oysters from Nokita Fishing Port on the Itoshima Peninsula, and in the winter, we receive Pacific oysters from Usuka Fishing Port in Hirado City, so you can enjoy seasonal oysters every day.First, enjoy them as sashimi, then grilled, and fried! In every season, we source all our oysters alive using our own live fish transport truck, without using pre-made products or intermediaries. We then let them purge any sand in our dedicated oyster tanks in the restaurant for a full day before serving them!

≪Directly sourced daily!≫ Live, wild filefish

Offered at a special price!

We have a huge catch of fresh fish, mainly filefish and live squid from the Genkai Sea off Fukuoka! You can check the menu of live fish swimming in our tanks on the monitor inside the restaurant, so please enjoy the fresh fish from the tanks, which change daily, prepared in your favorite way! If you are unsure how to prepare the fish or would like to know the recommended way to eat it, please feel free to ask! We will suggest the best way to prepare and eat the fish!

Fresh squid from the Genkai Sea, sourced directly daily!

\1250/g

We have a huge catch of fresh fish, mainly filefish and live squid from the Genkai Sea off Fukuoka! You can check the menu of live fish swimming in our tanks on the monitor inside the restaurant, so please enjoy the fresh fish from the tanks, which change daily, prepared in your favorite way! If you are unsure how to prepare the fish or would like to know the recommended way to eat it, please feel free to ask! We will suggest the best way to prepare and eat the fish!

◆Stores that carry freshly slaughtered Hyuga chicken◆

Local chicken sashimi made with "Hyuga-dori," a premium brand of chicken from Miyazaki Prefecture.We pride ourselves on the moist texture and rich flavor that can only be achieved by using fresh Hyuga chicken that is delivered and slaughtered every morning.Please enjoy our exceptionally fresh local chicken.

◆We are a Japanese-style pub with a traditional Japanese restaurant setting.◆

Between an izakaya and a kappo (traditional Japanese restaurant), Genkai-tei Main Store is a "kappo izakaya" (Japanese pub with a restaurant specializing in fine dining). We welcome our customers with dishes unique to Fukuoka and Hakata! From fresh squid to sesame mackerel, mizutaki (chicken hot pot), and mentaiko (spicy cod roe) dishes, all of our proud local cuisine is handmade in-house!

Natural Akamoku seaweed from Itoshima Nokita Fishing Port

550 yen(税込)

We offer Akamoku seaweed, which is handcrafted at Nokita Fishing Port on the Itoshima Peninsula.Natural Akamoku seaweed from a small port is extremely rare, so we recommend you try it when you visit our restaurant.

Hot spring tofu and hot spring egg

550 yen(税込)

Chilled tofu topped with homemade soft tofu and soft-boiled egg and topped with homemade sauce, and soft-boiled tofu and soft-boiled egg.A delicacy with a nostalgic taste similar to egg tofu

Homemade lightly pickled vegetables

¥ 330(税込)

Enjoy lightly pickled seasonal vegetables prepared by the store manager.The vegetables change with the seasons.

Sea bream Chinese salad

1870 jpy(税込)

A luxurious salad served with our original sesame-flavored Chinese sauce. This salad is recommended with sea bream!

★The blackboard menu changes every day★

Various

The sashimi menu is just a small part of the menu! Please refer to the blackboard in the store for fresh live fish from the Genkai Sea that arrives every day ☆ Leave the seasonal live fish to us!

We have a dedicated oyster tank in the store! Fresh oysters are delivered every day.

Various

We receive fresh oysters from Genkai Island every day! We also carry rare oysters, such as triploid oysters from Funakoshi Fishing Port and Itoshima Kenchan oysters, so you can enjoy a variety of oysters from different regions!

Freshly delivered daily! Itoshima rock oysters

1045 jpy(税込)

These live rock oysters are directly sourced from Nokita Fishing Port on the Itoshima Peninsula! They are transported alive and kept in a dedicated oyster tank in the center of the store.I definitely recommend the sashimi!

A variety of seasonal filefish♪

From 3,300 yen

Genkai Fukuoka purchases seasonal filefish, including genuine filefish, horsehair filefish, and thin-spotted filefish, directly from Funakoshi Fishing Port on the Itoshima Peninsula!

Seasonal live squid

Gram・・・1,250 yen

Enjoy seasonal squid, including spear squid, bigfin reef squid, cuttlefish, and other squids! The course menu will feature either spear squid or cuttlefish.

Arriving daily! Triploid oysters from Itoshima

390 yen per piece

These are live oysters purchased directly from Funakoshi Fishing Port! They are transported alive and kept in a special oyster tank in the center of the store.Sashimi is definitely recommended!

Ken-chan Oysters arrive every day!

390 yen per piece

Kenchan Oysters are sourced from Funakoshi Fishing Port on the Itoshima Peninsula in Fukuoka, the holy land of oyster huts.

Group-wide joint event ☆ Hirado Flounder Festival

1000 yen per gram

The Hirado Tourism Association personally visited our group's main store for a banquet and greetings, which they greatly appreciated ☆ The Hirado Flounder Festival is currently being held outside the Hakata area ☆ Hirado's annual events are also being held at all of our group's stores!

flounder

Gram・・・1000 yen

Live flounder sourced directly from Usuka Fishing Port in Hirado City, Nagasaki Prefecture.In December 2024, the Hirado Tourism Association personally visited our group's head office, and was very pleased with the visit.

spiny lobster

Gram・・・3000 yen

The live fish we have changes with the seasons, but we try to keep the popular spiny lobster in our fish tank whenever possible. The meat is sweet and delicious! We source wild spiny lobsters from Hirado City's Usuka Fishing Port off the coast of Hirado!

Hakata Sesame Mackerel made with live mackerel

1529 yen(税込)

This exquisite sesame mackerel is made with fresh live mackerel from the Genkai Sea ☆ Of course, we source it directly from our own live fish cart!

Horse sashimi (top quality lean meat)

2200 yen(税込)

Fresh horse sashimi purchased directly from Japan.High-quality lean meat purchased from a horse sashimi specialty store in Yame

Seared local chicken

1100 yen(税込)

We offer two types of dishes: grilled thighs of local breed chickens and thighs of the brand Hyuga chicken.Our recommendation is Hyuga Chicken! Fresh chicken slaughtered that morning is delivered daily from a poultry wholesaler!

Hakata Zuri Sashimi (photo shows two servings)

990 yen(税込)

Enjoy fresh sashimi made from Hyuga chicken gizzards slaughtered that morning. This is a dish unique to Hakata that is also very popular with tourists from outside the prefecture.

Kawahagitei Mizutaki (minimum 2 servings)

2750 yen(税込)

Mizutaki hotpot with river fish and chicken pieces served in a hotpot style ☆ Enjoy our famous Kawahagitei Mizutaki!

Hyuga Chicken Mizutaki (minimum 2 servings)

2200 yen(税込)

A clear soup made from chopped Hyuga chicken thighs and bones slaughtered that morning.To finish off your meal, we recommend the Hakata Extra Thin Ramen Tama noodles, made to order.

Beef Shabu-Shabu (minimum 2 servings)

1870 jpy(税込)

Shabu-shabu made with beef loin (regular) ☆ We recommend finishing with rice porridge with dew in the broth ☆ You can also change to Wagyu beef (Hirado beef) by reservation (4,000 yen)

Live Sea Bream Shabu-Shabu (minimum 2 servings)

3300 yen(税込)

Enjoy a luxurious shabu-shabu of live red sea bream, which we purchase directly from Funakoshi Fishing Port on the Itoshima Peninsula using our own live fish cart.

Udon noodles as the final dish of the hot pot

¥ 330(税込)

We offer Goto noodles from the Goto Islands in Nagasaki Prefecture.The smooth, thin noodles are a perfect finishing touch to a hot pot.

Hakata Extra Thin Noodles - Hot Pot End

¥ 330(税込)

We offer specially made ramen noodles to complement Kawahagitei's rich chicken broth! These noodles are made specially for Mizutaki, with ultra-low water content and minimal uchiko (mixed noodles).

Incredible cooking set

¥ 330(税込)

The soup from the hot pot is rich in broth, making it delicious when cooked with rice porridge. The rice porridge set also comes with soup.

Additional vegetable platter

550 yen(税込)

We have plenty of fresh vegetables available.Please ask for a refill☆

Homemade mentaiko (salted and ground)

1100 yen(税込)

Classic mentaiko marinated in mustard/handmade with no additives or colorings.If you come to our restaurant, this is a dish you should definitely try.

Homemade mentaiko (including Saikyo miso paste)

1100 yen(税込)

Our head chef's original creation: mentaiko (spicy cod roe) marinated in Saikyo miso.The rich umami flavor and the refined sweetness of the Saikyo miso are exquisite.Moist and rich mentaiko, like karasumi (cured mullet roe).

Grilled mentaiko (various types)

1100 yen(税込)

Both the seared salted mentaiko and seared mentaiko with Nishiki miso can be enjoyed in a different flavor when seared.Please try our homemade mentaiko, which is additive-free and color-free.

Homemade Toji-fried Mentaiko

1100 yen(税込)

"Toujiage" is a local dish of tempura wrapped in yuba and topped with mentaiko.The crispy fried yuba and rich mentaiko have a deep flavor similar to that of milt tempura.

Chicken Noodles Nanban with Spicy Pollack Roe Mayonnaise

1045 jpy(税込)

Homemade mentaiko mayonnaise sauce made with the parako left over from making homemade mentaiko ☆ This is an adapted chicken nanban dish using homemade mentaiko mayonnaise.We have two types of chicken: Hyuga chicken tenderloin and thigh.

Homemade fried horse mackerel

935 yen(税込)

Our homemade mentaiko mayonnaise sauce is made from the roe that is produced during the making of our homemade mentaiko! Enjoy it generously poured over our homemade fried horse mackerel! If you don't like it, we can also provide the sauce separately.

Homemade mentaiko and local fish dipping sauce

825 yen(税込)

This is an original Saikyo-yaki dish made by marinating seasonal fish in mentaiko miso, a mixture of mentaiko and Saikyo miso, and then grilling it.This fatty fish from Genkai is delicious.

Fried Itoshima oysters with mentaiko mayonnaise

990 yen(税込)

Homemade mentaiko mayonnaise made with the parako that is left over from the manufacturing of homemade mentaiko. The oysters used are Kenchan oysters from Funakoshi Fishing Port, making for an exquisite fried oyster dish.Rich and delicious

Deep-fried fatty mackerel with mentaiko mayonnaise

1045 jpy(税込)

Our homemade mentaiko mayonnaise sauce is made from the roe that is left over during the manufacturing of our own mentaiko. Enjoy it by pouring it generously over our homemade fried mackerel. If you don't like the sauce, we can also serve it separately.

Live abalone steak

3300 yen(税込)

This abalone steak is made with live abalone steamed in sake until tender, then grilled in butter and soy sauce.The soft and rich taste of the sea is exquisite

Deep-fried hexagonal sweet potato

550 yen(税込)

Japanese-style French fries ☆ Crispy fried seasoned taro makes an addictive snack

Braised pork belly fluffy hat

935 yen(税込)

The famous Sanzoku fried chicken

1045 jpy(税込)

This exquisite specialty dish is made from our highly recommended brand of chicken, "Hyuga Chicken," using the same parts as our signature Mizutaki dish, cut into large pieces and deep-fried! It's a wild dish that mixes chunks of thigh and wing.

Rare local chicken grilled with magnolia leaf miso

990 yen(税込)

Enjoy freshly slaughtered "Hyuga Chicken" thighs with Houma miso.Do not cook, just serve once the miso has warmed up.Please refrain from coming if you are not feeling well or if you are a child.

Grilled Beef Belly with Magnolia Leaves and Miso / Grilled Wagyu Beef with Magnolia Leaves

1200/3000

Made with generous amounts of domestically produced Japanese Black beef loin.Grill it on a magnolia leaf with miso and enjoy it rare.Please refrain from attending if you are not feeling well or if you are a child (Reservations can be made to change to grilled Wagyu beef on a hoba leaf).

Beef Sagari Steak

2035 jpy(税込)

Thick-cut American beef hanger steak.A highly recommended dish with a good balance of volume, taste, and price.

Seared seasonal bonito

1155 yen(税込)

We offer seasonal bonito, including real bonito, yellowtail bonito, and returning bonito.A proud delicacy that is thickly sliced and instantly smoked on the spot

"Unzen Ham" is known only to those in the know

1045 jpy(税込)

Production of Unzen ham cannot keep up with demand, so there are surprisingly few stores that carry it, but we have it ready every day! Please come and enjoy Unzen ham from Shimabara, Nagasaki, known as marbled ham, in Hakata ☆ It's best to simply grill it and eat it with ketchup!

Seared local chicken Miyazaki-style grilled on a bamboo rack

1375 yen(税込)

Enjoy the Miyazaki-style "zaruyaki" (cooked chicken in a colander) with Fukuoka's famous chicken! Yuzu pepper is also delicious. *Rare-grilled. *Fresh chicken slaughtered that morning.

Grilled chicken breast

1375 yen(税込)

Enjoy fresh chicken slaughtered that morning, grilled in the Miyazaki style "zaruyaki" (baked in a colander) over an open flame! *Grilled rare. *Fresh chicken slaughtered that morning.

Tamagoyaki (egg roll)

¥ 660(税込)

Unpretentious deliciousness.The delicious fluffy omelet is hand-rolled by our manager Kuroki and made with freshly made Japanese dashi stock every day.

Homemade tamagoyaki (rolled omelet with mentaiko)

¥ 1210(税込)

A luxurious omelet wrapped in homemade mentaiko ☆ A classic and sure to please

Squid shumai with plenty of milt (5 pieces)

1155 yen(税込)

Handmade squid shumai with plenty of soft roe! The skin is sourced from a flour mill in Chikushino, and the filling is made with plenty of soft roe, making this an elaborate dish.Please try comparing it with regular squid shumai ☆ The richness and fluffy texture is different!

Squid shumai with plenty of milt (3 pieces)

748 yen(税込)

We also have a pack of 3 available for easy trial.Please enjoy it.

Yam iron plate (soup stock)

935 yen(税込)

This is a classic menu item, but when our chefs make it, they combine hand-rubbed yam with golden stock that's been ground first thing in the morning, and then they grill it on a ceramic plate for teppanyaki, so it puffs up and becomes fluffy! Even classic dishes are exquisite when you eat them at our restaurant.

Yam Teppan (Cheese)

935 yen(税込)

Our original yam teppan made with grated sweet potato, dashi stock, and lots of cheese. It's cooked on a ceramic plate so it's fluffy and tender.

Okinawa-style braised pork belly

935 yen(税込)

This pork belly stew is made using the same cartilage as rafute, simmered until it becomes very tender.The Okinawan way is to add awamori and boil it. Serve with koregusu to your liking.

Steamed sea bream helmet in sake

1045 jpy(税込)

Steamed Itoshima oysters in sake (1 oyster)

429 yen(税込)

Enjoy fresh oysters sourced from Itoshima steamed in sake.You can order from just one piece ☆ Enjoy it in a variety of ways, such as grilled, steamed, or as sashimi

Itoshima grilled oysters (1 piece)

429 yen(税込)

Enjoy Kenchan oysters, purchased directly from Funakoshi Fishing Port in Itoshima City, the home of oyster shacks, right here in Hakata. Grilled to perfection, they are delicious with butter and soy sauce.

Hirado rock oysters

1100 yen(税込)

All of our group stores purchase oysters directly from the fishermen at Hirado City's Usuka Fishing Port, so you can always enjoy fresh oysters.

Boiled small sardines rice pot

¥ 1210(税込)

<Serves approximately 2 people> A popular earthenware pot rice dish made with mixed rice, boiled small sardines, and Japanese pepper.

Local chicken rice pot

¥ 1320(税込)

<This is enough for about two people> Enjoy our specialty "Local Chicken Kamameshi" which combines tender thigh meat from Hyuga chicken with flavorful minced chicken.

Sea bream and cod roe rice pot

2200 yen(税込)

<Serves approximately 2 people> Delicious piping hot sea bream rice pot made with sea bream grilled in homemade mentaiko miso

Mackerel and Spicy Pollack Roe Kamameshi

1650 yen(税込)

<Serves approximately 2 people> Delicious piping hot sea bream rice pot made with grilled mackerel marinated in homemade mentaiko miso

Homemade mentaiko chazuke

847 yen(税込)

This is Hakata's ochazuke! It has to be mentaiko ochazuke.This is homemade mentaiko with no additives or colorings, so it's delicious even when poured over soup stock. *Commercially available mentaiko containing additives will turn pink when poured over with hot water.

Homemade mentaiko chazuke (Saikyo miso)

847 yen(税込)

Our homemade mentaiko, made with Saikyo miso, has a rich flavor similar to mullet roe and a moist texture, and goes extremely well with ochazuke.

★Homemade mentaiko chazuke (grilled with Kyoto miso)

847 yen(税込)

This is our most recommended item on our mentaiko ochazuke menu, and is the chef's top pick.

Homemade salted squid with tea

550 yen(税込)

Handmade, additive-free squid sake kasu made only from spear squid from the Genkai Sea.It is made a little strong with natural seaweed salt, so it is delicious and perfect for ochazuke.

Whitebait tea rice

550 yen(税込)

The smallest shirasu was cooked with whole grains of sansho pepper, then topped with dashi to make ochazuke (tea rice).A delicious ochazuke with a spicy accent of sansho pepper.

Sakura shrimp tempura and rice with tea

¥ 660(税込)

A simple yet delicious tempura chazuke made with crispy deep-fried wild cherry shrimp and topped with dashi stock.If you're unsure, try this☆

Sesame mackerel chazuke

1650 yen(税込)

We've made a luxurious ochazuke using our specialty, sesame mackerel, made with live mackerel! Our customers are amazed at how fresh the mackerel is, how it has no unpleasant odor, and how crunchy it is despite being mackerel.

Sesame sea bream chazuke

1760 yen(税込)

Fresh sea bream from the Genkai Sea served in sea bream chazuke! It has recently become a Fukuoka specialty, but our group has been serving this popular chazuke dish since the opening of our flagship store.

Rice with grated yam and burdock

550 yen(税込)

A simple yet delicious dish of rice cooked with plenty of burdock root and topped with grated mountain yam.The wasabi adds a delicious accent

Warabimochi (matcha, kinako)

300 yen each

We have prepared easy-to-eat sized warabi mochi as a dessert after your meal.There are two types of small warabimochi: matcha and kinako.

Sakura Daifuku

¥ 330(税込)

Daifuku mochi goes well with the pickled cherry blossom leaves that are prepared every year and the small daifuku mochi.A delicious dessert with the salty taste and aroma of cherry leaves

≪Houseboat and Large Fish Tank≫ This is a completely private room with a sunken table.Our shop is designed so that you can relax without worrying about what others think.Furthermore, please enjoy the fact that the decorations and designs differ from room to room, including the alcove, small garden, courtyard garden, and water basin.Our houseboat seats, which offer views of the fish tanks and kitchen area, are extremely popular.We offer private rooms for both small and large groups.

≪A houseboat inside the restaurant!?≫ We also have houseboat-style seating areas inside the restaurant! The restaurant has an interesting design with a large 10-meter houseboat-style seating area floating on water that also serves as a fish tank! In addition, the restaurant has an open kitchen, so you can enjoy the lively atmosphere as the fish are prepared from your seat! Enjoy watching the chefs prepare fresh, live fish right in front of you!

≪Maximum capacity of 96 people for banquets!≫ A rare izakaya in the Hakata Station area! Our banquet hall can accommodate up to 96 people! In addition, all seats are in private rooms with sunken seating, so even elderly customers or those with mobility issues can relax without worry.A rare find in the Chikushi Exit area of Hakata Station, complete with a large banquet hall! Leave your group banquets to us!

◆There is a dedicated oyster tank inside the restaurant◆

In Fukuoka, we transport live oysters from the Genkai Sea using our own live fish transport truck, and then filter them for several days in clean seawater in our "dedicated oyster tank" in the center of the restaurant! The charm of Kawahagi-tei is that you can enjoy safe, delicious, fresh live oysters 365 days a year!

◆Private banquet rooms available for up to 98 people◆

≪Suitable for any group size◎≫ Our seating is designed so that private rooms can be connected to expand the space, allowing us to gradually increase the size of your group. We can accommodate any number of people from 8 to 96 in a completely private room☆

テーブル12名様 × 2

≪Private rooms available for small to medium-sized banquets≫ We have a total of 27 completely private rooms! For medium-sized banquets of 8 to 32 people, we can arrange seating in a single row facing each other! Banquets and meals where everyone gathers around a table in a private space are sure to be a hit☆

テーブル4名様 × 3

≪A charming interior≫ The interior is decorated with the owner's hobby items, antiques and ornaments, as well as local products collected from all over Japan, creating a charming atmosphere. Please take a look around the store, where you can find a variety of items such as antique goods, famous plates, and high-quality pottery. The concept is a friendly and inviting izakaya (Japanese pub).

個室4名様 × 1

• 禁煙・喫煙

  喫煙

≪A houseboat inside the restaurant!?≫ We wanted to create a fun izakaya (Japanese pub)! With that in mind, we built an impressive houseboat inside the restaurant! You can enjoy not only the food but also the interior♪ The interior is decorated with the owner's hobby items, such as antiques and local products, making it an exciting place to visit☆

個室60名様 × 1

• 禁煙・喫煙

  喫煙

≪Suitable for any group size◎≫ Our seating is designed so that private rooms can be connected to expand the space, allowing us to gradually increase the size of your group. We can accommodate any number of people from 8 to 96 in a completely private room☆

個室4名様 × 9

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

• チャージ料金

  なし

≪Private Rooms Separated by Doors≫ Our restaurant is designed to allow you to enjoy Hakata-style Japanese cuisine at your leisure, and we offer completely private rooms even for small groups. The private rooms can be connected to each other, so even if your group size increases unexpectedly, we can still accommodate you while maintaining your private space.

個室95名様 × 1

• 禁煙・喫煙

  喫煙

≪Group Banquet Hall≫ We have private rooms with 8 tables for 8 people each, and private rooms with 4 tables for 8 people each, accommodating up to 96 people in "completely private rooms" with "sunken seating"! Kawahagi-tei's banquet halls have alcoves and are decorated with exquisite plates ♪ Please enjoy the interior decoration as well.

座敷8名様 × 4

≪Houseboat Seating≫ The boat offers semi-private rooms with sunken seating that can accommodate up to 8 people! The seats are completely separated from the next table by a door, so you can only peek into the kitchen area, creating a lively atmosphere! You won't make eye contact with the people next to you, so it's perfectly fine to use it as a private room!

座敷6名様 × 4

We have four rooms with seating for 6-8 people. By combining them, we can accommodate up to 32 people for a houseboat-style banquet! These are popular tatami rooms, so we recommend making your reservation early! Although they are semi-private rooms, they are separated from the next room by a door, so you can use them as private rooms without any problems.

◆Directions 1◆ Exit the Chikushi Exit and turn right (at the intersection with the Miyako Hotel)

◆Directions 2◆ Turn at the first corner immediately.

◆Directions 3◆ After walking for about 2 minutes, you will arrive at the building where the shop is located. Please go down to the basement.

Genkai-tei's sister restaurant

Hakata Kawahagi-tei, a branch of the popular Genkai-tei, is now open on the first basement floor of the same building. ◆Both restaurants are perfect for seafood and fresh squid.

3-minute walk from Chikushiguchi Station

Just a 3-minute walk from the rotary at the Chikushi Exit of Hakata Station ☆ 1 minute if you dash! Conveniently located near Hakata Station, making it easy to meet and disperse.

Filefish is delicious.

To offer fresh filefish from the Genkai Sea at reasonable prices, we purchase them directly from fishermen every day and transport them in our own live fish truck.

Hakata Chikushiguchi Private Banquet Room

All banquet courses include unlimited time all-you-can-drink! Beer, wine, and more are included! We offer a wide variety of all-you-can-drink options!

Fully equipped private rooms with sunken kotatsu tables

All banquet courses include unlimited time all-you-can-drink! Beer, wine, and more are included! We offer a wide variety of all-you-can-drink options!

Private izakaya restaurant close to Hakata Station

All banquet courses include unlimited time all-you-can-drink! Beer, wine, and more are included! We offer a wide variety of all-you-can-drink options!

The store is equipped with a large tank specifically for live squid.We serve our signature "live squid sashimi," made with squid delivered directly from the Genkai Sea, kept alive in our restaurant, and prepared to order.Its translucent flesh and firm, crunchy texture make it a specialty of Hakata.If you're looking to enjoy fresh seafood and squid dishes at Hakata Station, please come visit our restaurant.

We have a dedicated tank for oysters.We always manage our oysters to be in the best condition and serve them to you only after you place an order.Please enjoy our restaurant's proud selection of oysters, which are made with a focus on freshness, allowing you to savor the bounty of the sea in its purest form.

**All courses are seafood-only with no time limit.****This is our signature course, which you can enjoy at your leisure without worrying about the time.**We offer a well-balanced selection of carefully prepared dishes, including fresh sashimi and fried foods.Drink, eat, and chat, and enjoy a truly wonderful time to your heart's content.

Authentic Japanese cuisine prepared by a veteran chef with 50 years of experience.With years of experience and a keen eye for quality, we bring out the best in our ingredients.Please enjoy our carefully prepared dishes made with fresh seafood and seasonal ingredients.

The restaurant is equipped with three tanks: one specifically for squid, one for oysters, and one for live fish.We always manage our seafood to keep it in the best condition and serve it to you only after you place your order.Please enjoy the exceptional freshness of our squid, oysters, and other delicious seafood that can only be found in live fish.

◆ Clean the server every day

The servers are washed daily and the beer is washed through the pipes every day using a small sponge.This makes the foam fine and super creamy.You can also enjoy all-you-can-drink.

◆ Certified Nama-Kake Master Store

After thorough quality control, checking the quality of the bubbles, and surprise inspections by judges, the store becomes a Suntory certified master of draft beer.Be sure to try the draft beer poured by a draft beer expert.

◆Beautiful raw

700 yen

Premium Malt's is poured in a beautiful server and delivered with the best foam.This is delicious

◆Beautiful raw

700 yen

Have you ever experienced finely textured, authentic draft beer? It's like cream.It's like something completely different.This is delicious.

◆Beautiful raw

700 yen

Three times a year, we adjust the temperature and gas pressure of the glass storage cabinet depending on the temperature around the server.Please try our delicious draft beer.

Squid sashimi lunch

We offer a great value lunch-only set meal featuring fresh squid sashimi, as well as a course meal that includes fresh squid sashimi.

You can eat fresh squid sashimi every day.

We source live squid from various ports throughout the Genkai Sea using our own live fish transport truck! Because we purchase in bulk for all our stores, we always have fresh squid available! Our purchasing power is second to none!!

Live squid meal

3750 yen(税込)

Live squid sashimi / Squid tempura / Squid shumai (1 piece) / Miso soup / Pickles / Rice. Same-day reservations are also accepted.*If squid is not available, lunch will be suspended.Please contact the store

Live squid meal (part 1)

4500 yen(税込)

Sesame mackerel/live squid sashimi/sashimi tempura/2 squid shumai/homemade mentaiko/miso soup/pickles/rice/Amami. Same-day reservations are also accepted.*If squid is not available, lunch will be suspended.Please contact the store